pho ever

vietnamese curry

MAIN COURSE

Dinner

{ bữa ăn tối }

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Dinner

{ bữa ăn tối }

Our dinner menu is the perfect way to explore the many wonderful flavours of Vietnamese cuisine. Ask your server for their recommendations and if you have any questions.

beer food & share plates

{ mon nhau }

beer food & share plates

{ mon nhau }

FROM THE CHARCOAL GRILL:

$14

BO LA LOT

(2 skewers) Fragrant wagyu beef in wild betel leaf, crushed peanuts, scallion oil

$14

$12.50

CHEF LITTLE TAI NGUYEN’S PORK NECK SKEWERS

(4 skewers) Charcoal grilled marinated pork neck, scallion oil

$12.50

$6 each

GRILLED PRAWNS

Charcoaled grilled jumbo prawns, coriander & green chilli lime dressing

$6 each

$12

SATAY

with peanut sauce (4 skewers)

$12

Angus beef

Chicken

$12

SUGAR CANE PRAWN

Fragrant shrimp paste wrapped on sugar cane stick, lettuce and herbs

$12

FRAGRANT PORK NEM NUONG

(4 skewers) Nha Trang style fragrant pork mince skewers

$12

Little viet grill platter

FOR TWO

$52

2 skewers of each of the following

w/ lettuce & herbs and sauces:

$52

Tiger prawns

Pork neck

Chicken satay

Bo la lot

Beef satay

Little Viet Kitchen Classics

RICE PAPER ROLLS

(2 ROLLS) W/ hoisin sauce, crushed peanuts

Pork, prawn, papaya

Crispy soft shell crab

tofu, mushroom

chicken, avocado

$12.50

5 SPICE QUAIL

Foie gras butter, pickled daikon

$12.50

$12

DUCK PANCAKE

(2 pancakes) Aromatic duck, hoisin sauce

$12

+ Squid

CHILLI SALT & PEPPER...

crispy fried and covered with a dusting of chilli salt and pepper

+ Squid

Soft Shell Crab

Hon Shimeji mushrooms

12.50

$12

DUCK SAN CHOY BOW

(2) In lettuce leaves

$12

TIGER PRAWNS IN GREEN RICE

(4) W/ Japanese mayo

$12

$18

BANH KHOT

Coconut milk & turmeric pikelets w/ shrimp & flying fish roe. Served in traditional cast iron skillet, eat as a wrap with lettuce herbs and a drizzle of fish sauce.

$18

$12

CHICKEN RIBS

5 spice marinated fried chicken ribs w/ garlic soy sauce.

$12

VIETNAMESE CRAB AND PRAWN SPRING ROLLS

(4 rolls)

$12

$10

VIETNAMESE VEGETARIAN SPRING ROLLS

(4 rolls)

$10

$12.50

BANH XEO

The party food of saigon. This crispy pancake is made with rice flour, coconut and turmeric then rolled with onions, bean sprouts & mung beans. Eat with lettuce & herb wrap with a drizzle of fish oil.

$12.50

pork

Prawn

Hon shimeji mushrooms & tofu

$10

BAHN CUON

Steamed rice paper dumplings, filled with pork and woodear mushrooms served with cucumber & crispy shallots

$10

pho ever

Fresh rice noodles in our 24 hour fragrant broth with fresh herbs, bean sprouts, spring onions.

pho ever

Fresh rice noodles in our 24 hour fragrant broth with fresh herbs, bean sprouts, spring onions.

$16

PHO BO SAI GON

Classic Saigon style thinly shaved rare angus beef

$16

$15

PHO GA HA NOI

North Vietnam style chicken pho

$15

beef and braised brisket

PHO DELUXE

Thinly sliced rare angus

beef and braised brisket

$16

TEMPLE TOFU & MUSHROOMS

Tofu, shitake & shimeji mushrooms

$16

vietnamese curry

{ ca ri }

vietnamese curry

{ ca ri }

$18

CHA CHA CHICKEN CURRY

Mild curry, lemongrass, coconut, baby potatoes

$18

$21

TEMPLE TOFU & COCONUT ROASTED PUMPKIN

Tomato & lemongrass

$21

$24

LITTLE VIET GOAT CURRY

Yellow curry, potatoes, coriander

$24

$26

PRAWN CURRY

Red tiger prawn curry w/ sweet potatoe, green beans lemongrass & chilli

$26

MAIN COURSE

{ mon chinh }

MAIN COURSE

{ mon chinh }

$24

BO LUC LAC - SHAKING BEEF

Marbled wok-charred beef, black pepper sauce, water cress

$24

$26

CARAMELISED PORK BELLY

Pork belly & hardboiled egg in caramelised coconut juice. Served w/ red cabbage, bean sprout & herb salad

$26

$24

IMPERIAL CHARCOAL PORK

Aromatic marinade, garlic, lemongrass, scallion oil w/ red cabbage & herb salad

$24

$22

CHICKEN CLAYPOT

W/ shitake mushrooms, caramelized in coconut juice, spring onions

$22

$26

WAGYU OX CHEEK POT AU FEU

8 hour braised wagyu beef cheek in fragrant dark broth.

$26

$16

CRISPY CHICKEN

Cooked in our master stock with aromatic spices & crispy fried

$16

$26

DUCK A L’ORANGE

Roasted 7 spice duck in orange sauce.

$26

$28

CLAYPOT CARAMELISED ATLANTIC SALMON

In caramelised young coconut juice, served with red cabbage, bean sprout & herb salad

$28

$32

CRAB MEAT & PRAWN NOODLES

Snapper crab meat, tiger prawns, chilli, garlic, herbs with cellophane noodles

$32

Bun and Com

$18

Chilled rice vermicelli noodles OR hot rice bowl.

All served with cucumber, bean sprouts, Vietnamese herbs, crispy shallots, house pickles and roasted peanuts

$18

lemon grass beef

Coconut chicken

Sugar cane prawns

Pork neck skewers

Bo La lot

Temple tofu

sides

{ mon an kem }

sides

{ mon an kem }

COM

White rice, Brown rice

RAU SONG

Lettuce & herbs

DO CHUA

House made pickles

GOI DU DU

Green papaya salad

vegetables

{ rau }

vegetables

{ rau }

$12

HON SHIMEJI MUSHROOMS & YUBA

Bean curd skin, shimeji mushrooms, crispy shallots

$12

SWEETCORN & SHITAKE MUSHROOM

Wokked with truffle oil

$12

COCONUT ROASTED PUMPKIN & TOFU

Wokked with lemongrass & cashew nuts

$12

RAU MUONG

Wok tossed morning glory (water spinach) w/garlic

$12

dessert

{ non trang mieng }

dessert

{ non trang mieng }

$12

COCONUT & CONDENSED MILK CRÈME CARAMEL

Roasted peanuts, caramel popcorn

$12

FRIED ICE CREAM

Chocolate sauce, roasted hazelnuts, orange scented cream

$12

YOUNG COCONUT JELLY

$12

$14

STICKY RICE

Sticky rice & banana wrapped in banana leaves. Served with coconut sauce, mango sorbet & toasted sesame seeds

$14

price inc.10% GET | Sunday & p/hol s/charge 10%

Dinner

Dinner

Our dinner menu is the perfect way to explore the many wonderful flavours of Vietnamese cuisine. Ask your server for their recommendations and if you have any questions.

beer food & share plates

beer food & share plates

pho ever

pho ever

vietnamese curry

vietnamese curry

MAIN COURSE

MAIN COURSE

Bun and Com

Bun and Com

sides

sides

vegetables

vegetables

dessert

dessert

FIND US

HOURS